It is an authentic recipe from Hyderabad.And by its strange and curious name everybody wants to know what is its method of preparation.Usually we all go to some restaurant to have chicken 65.But really its method is very simple.And in olden days the dishes in hotels are numbered and the number of this dish is 65 that s how it got the name chicken 65.
Ingredients
For to marinate the chicken
1.Chicken breast - 4 no
2.chilli powder - 1 large tsp
3.Ginger paste - 1 tsp
4.Garlic paste - 1 tsp
5.Garam masala - 1/2 tsp
6.Egg - 1 no
7.Corn flour - 1 tsp
8.Refined flour - 1tsp
9.Lemon - 1
10.Salt
To toast the chicken
1.Curd - 1/2 cup
2.Red chilli powder/red chilli paste - 1 tsp
3.Refined flour - 1 tsp
4.Oil- 2 tsp
5.Red chillies slit - 4 or 5
6.Curry leaves
7.Salt
8.Red color - 4 drops (optional)
Preparation
1.Cut the chicken pieces in sidewise manner not in a cuubical shape .But should be in small size.
2.In a bowl mix the corn flour,refined flour,garam masala,salt,red chilli powder,ginger,garlic,egg.
To this add the chicken pieces and marinate well.At last al so add the lemon juice to it so that it will become soft.Allow it for 30 mts.
3.Then deep fry the chicken pieces in the oil.Release one piece at a time .
4.Mix the curd with red chilli paste ,and 1/2 tsp of refined oil .And then heat the kada ,make sure that it should be done in high flame.Add 2 tsp of oil and heat well to this add the slitted red chillies,curry leaves and then the curd.
5.Then add the fried chicken pieces to the curd mix well.Toast the chicken in high flame till the curd become evaporated.....