Collection of easy south Indian recipes.All types of vegetarian and non-vegetarian like chicken , mutton , egg etc. Traditional food like sambar, rasam etc.
Saturday, June 18, 2011
how to make dosa
Its really very easy to make dosa just you had to soak the ingredients.so without wasting time do it now.
Ingredients
1.parboiled rice - 3 cup
2.urad dal - 1 cup
3.salt for taste
Preparation
Soak the rice and urad dal separately for 6 hours .you can add 1 tsp of fenugreek seed to it also that will make it soft.
Grind both very well and mix it after grinding
Then keep the batter in a warm place for 12 hours for fermentation.
Add the salt only before you make the dosa .
Heat the pan griddle with ghee or oil then pour the batter and spread with spoon.serve it with sambar and chutney.