Ingredients
1.Cooked chicken - 1 cup
2.Chicken stock - 4 cup
3.Corn flour - 4 tsp
4.Chopped ginger - 1 tsp
5.Chopped garlic - 1 tsp
6.Chopped green chillies - 1 tsp
7.Chopped cabbage - 2 tsp
8.Chopped capsicum - 2 tsp
9.Chopped mushroom - 2 tsp
10.Chopped spring onion - 2 stem
11.Oil - 2 tsp
12.Soya sauce - 1 tsp
13.Beaten egg white - 1
14.Salt as needed
15.Pepper - 1 tsp
16.Coriander leaves chopped - 1 tsp
Preparation
1.Heat the oil in a pan saute the ginger,garlic,green chillies and the vegetables for 3 mts.
2.Add the chicken stock to it also the cooked chicken to it.
3.Add the soya sauce and salt to it.Reduce the heat and add the corn flour mixed in water to it and stir constantly till it thickens.
4.Pour the egg white slowly in to it.Then remove it from fire and add the pepper powder and spring onions to it
Serve it with chillies in vinegar ,tomato sauce,chilli sauce..........