Monday, July 18, 2011

Chocolate Nut Tea Cake


Ingredients

1.Maida - 1 cup
2.powdered sugar - 3/4 cup
3.Baking powder - 1 tsp
4.Corn flour - 4 tsp
5.Butter - 100 gm
6.Egg -2
7.Vanilla essence - 1 tsp
8.Cashew nuts crushed - 1/4 cup
9.Peeled lemon skin - 3 tsp
10.Milk - 1/2 cup
11.Choco chips - 1/2 cup


Preparation

1.Mix the maida ,corn flour,baking powder really well.Filter it through a stainer.

2.In a bowl mix the powdered sugar with butter and beat it with a spoon or beater.

3.To this add the egg one by one and beat it well.Also add the vanilla essence to it and the lemon peel to it.

4.Then add the flour slowly to it and mix well in between add the milk to it and mix well .At last add the cashew nuts and choo chips to it.

5.To a baking tin coated with butter add the batter and bake it in a preheated oven at 180 degree for 30 minutes.