Green chutney or Hara chutney is my favourite with samoosa during these rainy days.And for the vada pav from Mumbai they just spread the chutney inside the pav.Ingredients
1.Coriander leaves - 1 cup
2.Mint leaves - 1/2cup
3.Green chillies - 2 or 3
4.Salt
5.Hing/Asafotida (optional) a pinch
6.Ginger - 1 piece
7.Lemon juice - 1 tsp
8.Sugar a pinch to adjust the taste
Preparation
1.Blend all the ingredients in a mixer other than the lemon juice.And after blending you can add the lemon juice.Now the chutney is ready to be served.