It is a typical Thalasseri or Malabar recipe.Although it contain only 2 ingredient but it need extra talent in kitchen to make it in to a sucess .I failed in making it in a perfect way several times.For the Muslim festival it is an unavoidable dish.Thanks to Lakshmi Nair recipe for this.
Ingredients
1.Egg - 10
2.Sugar - 1 cup
3.Water - 2 cup
Preparation
1.Separate the yellow and white of eggs.And beat the egg yolk really well with a spoon.
2.Then boil the water and sugar in a pan ,to this add some egg white first and cook it.If there is any dust particle in the sugar it will be drain out by this method.
3.After removing the egg white completely.Then in a coconut shell or in a sauce bottle fill the egg yolk and pour this to the sugar syrup in a circular motion.
4.Remove the cooked egg yolk from the sugar syrup carefully.It will be in the form of mala the word means chain.Arrange them in a plate and serve it.