It is served as an appetizer in all most all the Andra Restaurants.
Ingredients
1.Prawns/shrimp - 1/2 kg (cleaned and deveined)
2.Ginger and garlic paste - 2 tsp
3.Green chillies - 2 to 3 slit
4.Onions chopped - 1
5.Red chilli powder- 1 1/2 tsp
6.Turmeric powder - 1/4 tsp
7.Garam masala powder - 1 tsp
8.Coriander powder - 1/2 tsp
9.Cumin powder - 1/2 tsp
10.Curry leaves
11.Salt
12.Oil - 3 to 4 tsp
Preparation
1.Marinate the prawns in ginger garlic paste, chilli powder, turmeric powder, coriander powder, salt,cumin powder and salt for 20-30 mts.
2.Heat oil in a pan, add the sliced onions, green chillis and curry leaves and saute till the onions turn a light caramelized brown, approx 8-10 mts. Add the marinated prawns to it and fry it.Add garam masala pwd and stir fry for 3-4 mts. Serve hot as a starter .