Ingredients
1.Dry shrimp/unakka chemmen - 150 gm
2.Coconut grated - 1 cup
3.Small shallots/kunjulli - 6 to8
4.Ginger - one piece
5.Dry red chillies -5 to7
6.Salt
7.Tamarind -one small lemon size
8.Oil - 2 tsp
9.Curry leaves - 1 spring
Preparation
1.Heat the oil in a pan and fry the dried shrimp and red chillies in low flame till the shrimp is fried well.
2.Then in a blender grind the fried shrimp with red chillies.Then add the coconut ,shallots,ginger,curry leaves ,tamarind to it and grind it till all the ingredients blend together.Add the salt to it according to your taste.