Ingredients
For marination
1.Chicken - 1 1/2 kg
5.Turmeric powder -1/2
6.Red chilli powder - 4 tsp
7.Coriander powder -2 tsp
8.Garam masala powder - 1 1/2 tsp
9.Salt
For the masala
2.Coconut grated - 1/2 cup
3.Onion - 5 no
4.Ginger - 5 medium piece
5.Garlic cloves - 20 no
6.Pepper corns - 1 1/2 tsp
7.Red chilli powder - 2 tsp
8.Turmeric powder - 1/2 tsp
9.Coriander powder - 2 tsp
10.Garam masala powder - 1 tsp
11.Fennel seed/Perum jeerakam - 1/2 tsp
12.Cinnamon stick - 2 big piece
13.Cloves - 5 no
14.Salt
Other ingredients
15.Coconut oil - 5 to 6 tsp
16.Curry leaves
Preparation
1.Marinate the chicken with 4tsp red chilli powder,1/2 tsp turmeric powder,2 tsp coriander powder,1 1/2 tsp garam masala powder and salt.Keep it for 30 mts.
2.Crush the ingredients under the heading ingredients for the masala in a mixer.Just crush it no need to make paste from it .
3.Mix the marinated chicken with the crushed masala.
4.Heat 2 tsp oil in a pan add curry leaves to it then add the chicken with masala to it.Cover it with lid and cook the chicken in simmer.Check it between 5 mts and again cook it.
5.It is a time consuming procedure it will took nearly one hour for its preparation.
6.Stir it in between and again add 2 tsp oil and cook it till it gets a brown color.Till all the masala become brown and crispy.