Ingredients
1.Sago /Chowary - 100 gm
2.Sugar - 3 table spoon
3.Tender coconut - 2 no or 1 1/2 cup
4.Water - 1 1/2 cup
5. Thick Coconut Milk - 1/4 cup
Preparation
1.Soak the sago in water foe half an hour.Then boil 1 1/2 cup of water and add this soaked sago to it,and cook the sago.
2.When the sago become cooked add the sugar to it.And mix it well.Turn off the fire and when it becomes cool add the tender coconut slices to it.
3.With a spoon mix it well,and keep it in the lower part of fridge.
4.Add 2 table spoon of coconut milk to each bowl of sago pudding when you serving it.