Ingredients
1.Ghee - 2 tsp
2.Red chilli - 2 broken
3.Mustard seeds - 1/4tsp
4.Cumin seeds - 1/4 tsp
5.Chana dal - 1 tsp
6.Urad dal/ Splitted Black gram - 1 tsp
7.Ginger chopped - 1/2 tsp
8.Green chillies chopped - 1 tsp
9.Curry leaves
10.Onion chopped - 1 small or 2 tsp
11.Tomato chopped - 2 big
12.Red chilli powder - 1/4 tsp
13.Cooked rice - 1 cup
14.Salt
15.Coriander leaves
Preparation
1.You can use any kind of white rice for to prepare the rice. Or use the basmathi rice.Cook the rice in 2 cups of water.Drain it out and keep it aside.
2.Heat the ghee in a pan and splutter the mustard seeds ,then add red chillies to it,add cumin seeds ,chana dal ,and urad dal to it.When it becomes slightly brown in color add the chopped green chillies ,curry leaves,chopped ginger to it.
3.Then add 2 tsp of chopped onion to it .saute it for 2 mts and add the chopped tomatoes to it .Cook it till it becomes half cooked.Add red chilli powder and salt to it and mix it well.
4.Then add the cooked rice to it and mix it very well.Garnish it with coriander leaves.
You can make variations according to your taste.