Ingredients
1. Roasted Vermicelli - 2 1/2 cup
2.Sugar - 1 1/2 cup
3.Hot water - 5 cup
4.Milk powder - 3 table spoon
5.Cardamom powder - 3/4 tsp
6.Ghee - 1/4 cup
7.Cashew nuts - 25 gm
8.Yellow color
Preparation
1.Heat 2 table spoon ghee in a pan and fry the cashew nuts in ghee and drain it out.
2.Then in the same pan add the vermicelly and 5 cups of water.Cook it till the vermicelly become cooked .Add a pinch of yellow food color to it and mix it well.
3.Then add the milk powder and sugar to it and mix it well Cook it for another 5 mts.Then add the rest of ghee to it also add the cardamom powder to it.Decorate it with cashew nuts.
4.Now the semiya kesari is ready to be served.............