Wednesday, August 17, 2011

Vermicelli or Semiya Kesari


Ingredients

1. Roasted Vermicelli - 2 1/2 cup
2.Sugar - 1 1/2 cup
3.Hot water - 5 cup
4.Milk powder - 3 table spoon
5.Cardamom powder - 3/4 tsp
6.Ghee - 1/4 cup
7.Cashew nuts - 25 gm
8.Yellow color

Preparation

1.Heat 2 table spoon ghee in a pan and fry the cashew nuts in ghee and drain it out.

2.Then in the same pan add the vermicelly and 5 cups of water.Cook it till the vermicelly become cooked .Add a pinch of yellow food color to it and mix it well.

3.Then add the milk powder and sugar to it and mix it well Cook it for another 5 mts.Then add the rest of ghee to it also add the cardamom powder to it.Decorate it with cashew nuts.

4.Now the semiya kesari is ready to be served.............