Collection of easy south Indian recipes.All types of vegetarian and non-vegetarian like chicken , mutton , egg etc. Traditional food like sambar, rasam etc.
Friday, September 23, 2011
Crab Fry - Kerala Style
Ingredients For Crab Fry
1.Crab cleaned - 3 no
2.Chilly powder - 1 tsp
3.Turmeric powder - 1/4 tsp
4.Garam masala powder -1 tsp
5.Shallots/Kunjulli - 5 no
6.Ginger paste - 1 tsp
7.Curry leaves
8.Green chilly - 2
9.Salt
10.Coconut oil -
Preparation of Crab Fry
1.Marinate the crab with chilly powder,turmeric powder, and salt for 30 mts.
2.Heat the oil in a pan and add the sliced shallots and green chilly to it.Add curry leaves and ginger to it.
3. Then add the marinated crabs to it and mix it well with the masala.Add garam masala powder to it .
4.Cover it with a lid and cook it for 7 mts in low flame.No need to add water to it .
By that time crab will be cooked ,serve it with roti or rice..............