Ingredients
1.Paneer - 250 gm
2.Saffron/Kesar - 1/4 tsp
3.Tomato puree - 1 cup
4.Red chilli powder - 1 tsp
5.Yogurt - 1 cup
6.Salt
7.Cardamom powder - 1/4 tsp
8.Ghee - 2 tsp
9.Kasurimethi - 1/2 tsp
10.Almonds toasted and flaked - 5 to 6
Preparation
1.First we have to prepare the saffron needed for the paneer kesari.
2.In a pan heat the ghee then add the tomato puree to it then to this add the red chilli powder and salt.
3.When it becomes boil then keep it in simmer and add yogurt and fried paneer to it.
4.Add the cardamom powder,kasorimethi and soaked kesar to it .Serve it as hot with almonds toasted .