Ingredients
1.Vazhappindi chopped - 1 1/2 cup
2.Grated coconut - 1 cup
3.Shallots/Kunjulli - 4
4.Red chilli powder - 1 tsp
5.Turmeric powder - 1/4 tsp
6.Salt
7.Coconut Oil - 2 tsp
8.Mustard seeds - 1/2 tsp
Preparation
1.Chop the vazhappindi in to fine pieces and clean it well with water.
2.To avoid the stain in the vazhappindi mix it with little coconut oil.
3.Crush the coconut with kunjullies ,turmeric powder ,and chilli powder .
4.Mix the vazhappindi with crushed coconut mixer and salt.
5.Heat the oil in a pan and splutter the mustard seeds add curry leaves to it.Then add the vazhappindi mix to it and stir it well.
6.Cover it with a lid and then again cook it for 5 mts till it becomes dry.