Coffee brewing is an art

The recent edition of WomansEra magazine contained a good feature.A person who always love to search and note any thing regarding with food will love to read the feature.Its heading is"Brewing is an art".
which classified the coffee into two categories.

1.Filter Coffee
2.Espresso Coffee

Filter Coffee 

There are different method of obtaining the real flavour of Coffee.And in India filter coffee literally means the southindian filter coffee.

Procedures

• Add 20 gm of fresh roasted coffee powder to the brew basket.
• Pour 200 ml of freshly boiled water over the coffee powder and allow the brew basket closed.
• Allow it to brew for 5 to 6 mts.
• Pour the brew into a cup .
• Add fresh hot milk and sugar to the brew.

Espresso Coffee
 







This is a liquid coffee extracted very fast under both high pressure and temperature.A 30 ml of espresso coffee can be extracted from about 7 to 10 gm of coffee powder within 30 seconds.

The extraction takes very little time.The espresso coffee has to be consumed immediately after brewing to get that taste .Coffee connoisseurs consume espresso directly without mixing it with sugar or milk
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Espresso coffee blend itself excellently to creating a large number of espresso based coffee preparations such as Cafe Latte,Cafe Mocha and Cappuccino,to name a few.
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