It is a famous sweet dish from Rajasthan made from sweet corns ,which is cultivated popularly in Rajasthan.You may better use yellow sweet corns so that it will give nice yellow color to your desert.
Ingredients needed to make Makai Jajaria
1.Sweet corns -1 cup
2.Milk - 1 cup
3.Sugar-1/2 cup
4.Cardamom powder- 1/4 tsp
5.Ghee - 1 tsp
How to make Makai Jajaria
1.Heat the ghee in a pressure cooker add the sweet corns to it and stir it then add the milk to it and cook the corns for two whistle .
2.Add the sugar to it and boil it in slow flame.
3.When it becomes slightly thick turn off the fire and add the cardamom powder to it.