![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhivjJtdpu0wYWYes9oL8JyrTre9NHJVVRTd8phqSwtm3gs_fRtaXPnz2HngNr1dxeH07zS8immTHnYQw39SkftmhzcvFpb5ACzyiXEdqASgjO5sEXj7aXhwWKZkW-FSdP55XEwuCSvXJs/s400/badam+pudding.jpg)
Ingredients
1.Milk - 2 1/2 cup
2.Milk Maid - 1 tin
3.Badam (Almond) cut in small pieces - 1 cup
4.Corn Flour - 2 1/2 tsp
Preparation
1.Boil the milk in a pan to this slowly add the milk maid and then the cornflour in little water.
2.When it becomes thick add the badam to it and pour the wole content to a pudding plate and keep it fridge to become set.