Collection of easy south Indian recipes.All types of vegetarian and non-vegetarian like chicken , mutton , egg etc. Traditional food like sambar, rasam etc.
Saturday, July 30, 2011
Egg Pakora or Egg pakoda
Ingredients
1.Boiled egg - 4 no
2.Chilli powder - 1 tsp
3.Gram Flour /Basen - 1 cup
4.Salt and pepper to taste
5.Oil as needed to fry the eggs
Preparation
1.Cut the boiled eggs in to half.Sprinkle a pinch of red chilli powder and salt on top of it.
2.Mix the gram flour with red chilli powder ,salt and make it in to a thick batter.
3.Dip each egg piece in the batter and deep fry it till it becomes golden brown color.
4.Make sure that egg is well coated with batter otherwise egg will explode where ever it touches the oil. Now serve it with sauce.....................