Search for contents on this site

Custom Search

Saturday, July 30, 2011

Egg Pakora or Egg pakoda


Ingredients

1.Boiled egg - 4 no

2.Chilli powder - 1 tsp
3.Gram Flour /Basen - 1 cup

4.Salt and pepper to taste

5.Oil as needed to fry the eggs


Preparation

1.Cut the boiled eggs in to half.Sprinkle a pinch of red chilli powder and salt on top of it.


2.Mix the gram flour with red chilli powder ,salt and make it in to a thick batter.

3.Dip each egg piece in the batter and deep fry it till it becomes golden brown color.


4.Make sure that egg is well coated with batter otherwise egg will explode where ever it touches the oil. Now serve it with sauce.....................