Ingredients
1.Dried adamango slices - 1 cup
2.Mustard seeds - 1 tsp
3.Red chilli powder - 1 tsp
4.Fenugreek powder - 1/4 tsp
5.Asafoetida powder/Kayam - 1/4 tsp
6.Gingerly oil /Nallenna - 1/2 cup
7.Curry leaves
Preparation
1.Soak the dried mango slices in water for 1 hour.Heat the oil in a pan and splutter the mustard seeds and add curry leaves to it.
2.Add the mangoes to the oil then add the red chilli powder,fenugreek powder,asafoetida powder to it and mix it well.Then turn off the fire.
Because of it dry taste it is different from all the other kind of achar.