Adamangoes are done to store the raw mango ,which is the sun dried form of raw mangoes.You can make this dry either by adding spices or without it.In both the ways these mangoes can be kept in air tight containers for nearly 2 years .And if there is any shortage of mangoes you can make curries from it ,or make delicious pickle from it.
How to convert raw mango in to adamango
1.Raw mango - 1 kg
2.Gingerly oil/seasame oil/ellenna/nallenna - 2 table spoon
3.Salt as needed
4.Red chilli powder - 100 gm
5.Asafoetida powder/kayam/Hing - 20 gm
Preparation
1.Wash the mangoes really well and dry it out.Cut it in to 8 pieces and discard the seeds.
2.Then in a bowl mix it with red chilli powder,salt,sesame oil and kayam.
3.Then in a plate place it and keep it in the sunlight for 4 to 5 days.Till that time it will shrink and dry.You can keep it in air tight containers for longer life.
Use it after one month.