This rice can be in the main coarse of dinner.And you can make variations according to your taste.
Ingredients
1.Rice - 2 cup
2.Capsicum - 1 cup
3.Butter - 50 gm
4.Cinnamon - 1
5.Cloves - 4
6.Cardamom - 2
7.Pepper powder - 2 tsp
8.Salt
9.Hot water - 3 cup
Preparation
1.In a heavy bottom pan melt the butter and add the cinnamon,cardamom,cloves to it.Then add the washed basmathi rice to it.Fry the rice for 7 to 10 mts till it becomes lightly crispy.
2.Add 3 Cups of boiling water to it.And when it starts to boil keep the flame in simmer and cook it.Cover it with a lid and cook it.When the rice is almost cooked add the salt,capsicum and pepper powder to it.
3.Cook it covered for another 5 mts and then open the lid and mix it well.
Serve it with raitha and pickle........