Ingredients
1.Cauliflower - 1 big
2.Potato - 3 no
3.Onion - 4 no
4.Ginger Garlic paste - 2 table spoon
5.Tomato - 3 no
6.Turmeric powder - 1/2 tsp
7.Kashmiri Chilli powder - 2 tsp
8.Coriander powder - 1 tsp
9.Cumin powder/Jeerakam powder - 1 tsp
10.Garam masala powder - 1 tsp
11.Kasoori Methi Powder - 1 table spoon
12.Mustard Oil - 1 cup
13.Salt
14.Coriander leaves
Preparation
1.Make fine paste of onion and tomatoes.
2.To clean the cauliflower separate the florets and put it in hot water for 5 mts.Also put the pieces of potatoes in hot water for 10 mts.
3.Heat the oil in a pan and fry the potatoes and cauliflower in it.
4.Heat another pan and add 4 tsp of oil in to it.To this add ginger garlic paste ,onion and tomato paste.Saute it well till it becomes golden brown in color.
5.When the oil starts to oozes out from it add turmeric powder,chilli powder,garam masala powder,cumin powder and kasoori Methi powder and salt to it.
6.When the raw smell goes out add the fried potatoes and cauliflower to it .Mix it well and cook it for another 6 mts.Add the chopped coriander leaves to it.
Serve it hot with chappathi or roti.............