Ingredients
1.Grated paneer - 200 gm
2.Onion chopped - 1 big
3.Green chillies - 4 or 5
4.Garlic chopped - 1 tsp
5.Ginger chopped - 1 tsp
6.Boiled Potato - 1 or 2 no
7. Garam masala powder - 1 tsp
8.Turmeric powder - 1/4 tsp
9.Oil - 1 tsp and as needed to fry the cutlet
10.Bread crumbs - 1 cup
11.Beaten egg - 1
12.Salt
Preparation
1.Heat the oil in a pan and add the chopped onions to it and saute it well.To this add the chopped green chilliess,ginger,garlic and saute it for another 5 mts.
2.To this add the grated paneer and saute it well, then add the coriander leaves and garam masala powder to it.
3.Then add the mashed potatoes ,salt and turmeric powder.Mix it well.And saute it for another 5 mts.
4.Then make small balls out of it and then dip each these cutlets in beaten egg and then roll it in the bread crumbs.
5.Heat the oil in a pan and deep fry each of these cutlet balls in it.Till it becomes golden brown in color.
Serve it with tomato sauce ..............