Saturday, September 24, 2011

Crab Roast -Kerala style


Ingredients for crab roast

1.Crab - 4
2.Onion sliced - 4
3.Ginger garlic paste - 1 1/2 tsp
4.curry leaves
5.Red chilly powder - 1 tsp
6.Turmeric powder - 1/4 tsp
7.Coriander powder - 1 tsp
8.Tomatoes - 2 small
9.Garam masala powder - 1/2 tsp
11.Pepper powder - 2 tsp
12.Green chilly - 2 no
13.Salt
14.Oil - 3 tsp

Preparation of crab roast


1.Grind ginger ,garlic and green chillies.

2.In a pan heat the oil and add the sliced onions to it and saute it well.When it become golden in color add the ginger garlic ,green chilly paste to and saute it again.

3.After 5 mts add the sliced tomatoes,curry leaves to it and saute it well.

4.Now add salt,red chilli powder,turmeric powder,garam masala powder,pepper powder to it and mix it well.

6.Add the crab to it and mix it well so that it is coated with masala.

7.Add 1 cup of water to it and cover it with a lid and cook it for 7 to 8 mts.By this time the crab will be cooked and well coated in the masala.