Ingredients For Padavalanga Thoran
1.Snake gourd cut in pieces - 2 cup
2.Grated coconut - 1/2 cup
3.Green chilly - 4 or 5
4.Kunjulli /Small shallots - 6 to 8
5.Salt
6.Oil - 2 tsp
7.Mustard seeds - 1/4 tsp
8.Curry leaves
Preparation of thoran
1.Cut the snake gourd in to small pieces .
2.Crush the grated coconut ,green chilly and kunjulli in a mixer grinder.
3.Mix the padavalanga with the crushed mixture .Heat the oil in a pan and splutter the mustard seeds add curry leaves to it.
4.Then add the padavalanga coconut mix to it .Add salt to it and mix it well.Then cover it with a lid and cook it in low flame for 5 mts.
5.By this time the padavalanga will be ready to be served ........