Easy south indian recipe: Amle Ka Murabba -Rajasthani recipe

This is my 6 th Rajastani recipe.As you people know that these days i am searching through Rajasthani flavors .Again my classes were restarted but i think i will get one week Onam holidays.Amle means Gooseberry ,Amle ka murabba means it is gooseberry preserved in Sugar syrup.Its ingredients were few,easy to make,and can be preserved for long time.Simply it is a winter preservative.When a lots of gooseberries are available in the market you can make use of this recipe.

Ingredients needed to make Amle Ka Murabba

1.Gooseberry -1 kg
2.Sugar-11/2 kg
3.Saffron-few strand
4.Black cardamom powder - 1 ts
5.Water -1 1/2ltr

How to prepare the Amle Ka Murabba

1.In a wide bottom pan place the washed gooseberries with water and bring it to boil for atleast 15 mts till the gooseberries become tender.Better cover the gooseberry with a lid this will make the cooking easier.

2.Now drain the goosberry and allow it to cool.

3. Now for making the sugar syrup in another pan heat the sugar with one and half ltrs of water and bring it to one thread consistency.

4.Now add the cooked amla ,cardamom powder and saffron to it and cook it another 5 mts.

5Now allow it to cool and store it in air tight container ....

Heat sugar with one and a half litre of water in a thick-bottomed pan, till sugar dissolves completely and forms a syrup of one string consistency - See more at: http://www.sanjeevkapoor.com/amle-ka-murabba.aspx#sthash.HUTX8GTU.dpuf

Thursday, September 12, 2013

Amle Ka Murabba -Rajasthani recipe