ENTHAPAZHAM MUKKI PORICHATH or Dates Recipe

This is a recipe that i got from Vanitha magazine.My mother- in- law also makes this dish with some deviations.But i find this recipe more interesting than ours.Dates are protein rich and very delicious

Ingredients needed to make enthappazham mukki porichath

1.Dates - 15 no

2.Cashewnuts - 15 no

3.Egg - 1

4.Sugar - 1 tsp

5.Maida - 1/4 cup

6.Rice flour - 2 tsp

7.Rava/Semoline - 2 tsp

8.Salt

9.Oil as needed to fry

How to make enthappazham porichath

1.Remove the seeds from dates,then fill the space with cashew nuts.

2.Then in a bowl mix the egg,sugar,rice flour,maida,semolina and salt with little water.

3.Then dip each dates in this batter and then fry the dates in oil.

This will be a suitable snack for children during evening time.Try this out you all will love it.