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Saturday, June 18, 2011

how to make dosa

Its really very easy to make dosa just you had to soak the without wasting time do it now.

1.parboiled rice - 3 cup
2.urad dal - 1 cup
3.salt for taste


Soak the rice and urad dal separately for 6 hours .you can add 1 tsp of fenugreek seed to it also that will make it soft.

Grind both very well and mix it after grinding

Then keep the batter in a warm place for 12 hours for fermentation.

Add the salt only before you make the dosa .

Heat the pan griddle with ghee or oil then pour the batter and spread with spoon.serve it with sambar and chutney.