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her name is remya henry bought lemon pickle from home,and its tast made me crazy about lemons.And i got the recipe from her....thank you remya .
Ingredients
Lemon - 10 no
Ginger(sliced) -3 tsp
Garlic -2 pod
Red chilly powder -4 tsp
Turmeric powder - 1/2 tsp
Asafotida powder - 2tsp
Fenugreek powder - 1 tsp
Mustard powder - 1 tsp
Mustard seed -1 tsp
Gingerly oil
vinegar -1/2 cup
Salt for taste
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Preparation
1.Steam lemons for 10 mts and then dry out its surface with a cloth and cut it into medium pieces as your wish may be 4 or 8.
2. Add salt to the lemon mix it well and keep aside.
3. Heat oil in a pan and splutter the mustard seed then add ginger ,garlic and saute it.,also add curry leaves.Then turn off the flame and add all the powders and mix it well .
4. Then add lemon to it and mix it well also add vinegar to it.
5.Keep it in air tight containers.Also cover it with a white cloth soaked in gingerly oil to avoid fungus.
6.It will be tastier if we use it after one month then the lemon pieces become soft.