Pickles are all time favorites of mine .Especially i love the kadu mango pickle(tender mango pickle).I will discuss about its recipe in next post .Here i will write about the cut mango pickle,its preparation method is very easy .During my hostel days i ate a lot of pickle due to the foul smell of curries from the hostel kitchen.So for the remembrance of my hostel days ......Ingredients
Mangoes -2 no (cut into small square pieces)
Chilli powder -4 tsp
Turmeric powder -1 tsp
Asafoetida - 1/2 tsp
Mustard seed - 1/2 tsp
Garlic - 10 flakes
Fenugreek powder- 1 tsp
vinegar- 1 tsp
Gingerly oil - 2 tsp
salt for taste
Preparation
1.Heat the oil in pan ,splutter the mustard seeds and then saute garlic .
2.Reduce heat to low and then add chilli powder,turmeric powder.Then turn off the heat.
3.To this add the mango pieces ,asafotida powder,fenugreek powder and salt.
4. Mix them well and add little vinegar to it.(optional)
