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Ingredients
1.Cheera (red )/Spinach - 1 bunch
2.Coconut grated - 1/2 cup
3.Green chillies - 4 to 5
4.Shallots/Kunjulli - 6 to 7
5.Mustard seeds- 1/2 tsp
6.Curry leaves
7.Salt
8.Red chillies - 2 no
9.Oil - 1 tsp
Preparation
1.Carefully clean the cheera leaves and chop it in to small pieces.
2.Crush the grated coconut ,green chillies ,small shallots in a mixer.Mix this with the chopped cheera .
3.Heat the oil and splutter the mustard seeds,then add the red chillies and curry leaves to it.Then to this add the cheera coconut mixture and cook it for 2 mts by covering it with a lid.
4.Cook the mixture in low flame until all the water get evaporated from it.