Ingredients
1.Boiled milk - 2 cup
2.Rose syrup - 1/2 cup
3.Khas khas (basil seeds ) - 1 tsp
4.Vanilla Ice cream - 1/2 cup
5.Vermicelli - 1/2 cup
6.Jelly (strawberry) - 1 packet or you can use any other flavor
7.Sugar - 2 table spoon (as your taste)
Preparation
1.Boil the vermicelli in water and soak it in the hot milk added with sugar.
2.Soak the khas khas in water for 20 mts
4.Prepare the jelly and keep it in fridge to become set.
5.Add the rose syrup to the vermicelli in milk .Then keep it in fridge to become chill.
6.Then take a falooda glass like narrow at base and wider at rim.Pour the milk mixture to each glass in between add the sliced jelly to it .Then on the top of it add one scoop of vanilla ice cream.
You can garnish it with cashew nuts ....
