Like the chicken cutlet its recipe is also very much similar .But for fish cutlet we use boneless fish.Or which can be cut it in to square pieces.Like the neymeen or king fish ,tuna can be used for this.
Ingredients
1.Fish (king fish or neymeen or tuna) -1/2 kg
2.Chopped ginger - 1 tsp
3.Chopped garlic - 1 tsp
4.Chopped green chillies - 3 or5
6.Boiled potato - 2
7.Egg - 2
8.Curry leaves
9.Garam masala powder - 1 tsp
10.Pepper powder - 1 tsp
11.Salt
12.Oil
13.Bread crumbs - 1 cup
Preparation
1.Cook the fish with little salt and pepper.And mince it well with your hand or a fork.
2.Then heat 2 tsp oil in a pan and saute the ginger ,garlic ,green chillies and then add the onions and saute it well .
3.Then add the cooked fish to it.Then add the pepper powder,garam masala ,salt to it and mix it well.Also add the boiled potato to it and mash it well.
4.Then shape the mixture as oval or round .Beat the egg really well.Then dip each the cutlet in the egg and then roll it in the bread crumbs.
5.Heat the oil in a pan and deep fry the cutlets till it becomes golden brown color.
Serve it with sauce..............
