Ingredients
1.Chicken - 1 1/2 kg
For the gravy
1.Onion Chopped - 3
2.Ginger chopped - 1 1/2 table spoon
3.Garlic chopped - 1 1/2 table spoon
4.Green chillies - 3
5.Tomato - 2 small
6.Turmeric powder - 1/2 tsp
7.Coriander powder - 1/2 tsp
8.Oil
9.Chilli powder - 1 tsp
Other Ingredients
1.Butter - 50 gm
2.Kasoori methi powder - 1/2 tsp
3.Cumin powder - 1/2 tsp
4.Garam masala powder - 1/2 tsp
5.Cashew paste - 50 gm
6.Fresh Cream - 1/2 cup
7.Coriander leaves - 1/4 cup
8.Salt
9.Water - 1 cup
Preparation
1.Heat the oil in a pan and saute ginger ,garlic ,green chillies to it.And after 2 mts add the onions to it and saute it well.
2.Add turmeric powder,chilli powder,coriander powder to it.When it become done add the tomatoes to it.When it is cooked well turn off the fire.After it becomes cool ground it in to fine paste.
3.In a pan mix the chicken pieces with the grounded masala.Add 1 cup of water to it and cook the chicken .
4.Then in another pan melt 50 gm butter,add kasoori methi powder,cumin powder,garam masala powder to it.To this pour the cooked chicken with gravy to it.
5.To this add the cashew paste and boil it well.Then add the fresh cream to it.And again boil it for 2 mts.Garnish it with chopped coriander leaves.Now it is ready to be served.
It is not a spicy dish very normal one with unusual taste.If you need some color you have to add 2 drops of food color to it.
