Ingredients
1.Instant coffee powder - 2 tsp
2.Sugar -4 table spoon
3.Milk Maid -1/2 tin
4.Water - 2 cup
5.Gelatin - 2 table spoon
6.Fresh cream - 1 cup
Preparation
1.Soak the gelatin in 1/2 cup of cold water.
2.Boil the rest of 1 1/2 cup of water and add 2 tsp of coffee powder to it,add sugar to it.
3.Add the soaked gelatin to the hot coffee and melt it by stirring.
4.Add milkmaid to it and mix it well.Then beat the fresh cream and mix it slowly with the coffee mixture.
5.Pour it in a pudding tray and keep it in fridge to become set.
Serve it with cream.............
