Ingredients
1. Milk Chocolate - 350 gm
2.Cashew Nuts - 50 gm
3.Milk Maid - 1 tin
4.Mari gold Biscuit - 40 no
5.Butter - 100 gm
6.Atti Pazham /Figs - 1/2 cup
7.Glazed apricots - 1/4 cup
8.Sultana - 100 gm
Fig fruit dried
Glazed apricotPreparation
1.In a pan melt the butter in low flame,and add the chocolate to this and melt it.Turn off the fire and add milk maid to it.
2.Then to this add apricots,figs,sultana,cashew nuts,powdered mari gold biscuit.
3.Then in a tray apply butter on its base and then add the chocolate mixture to it.Level it with a spoon.
4.Keep it in the lower part of fridge for 1 hour.Then cut it in square pieces.
You can store it for it in fridge for more than two weeks.
