Mutton Peralan is a dry mutton dish usually prepared in the malabar area during Ramzan time.
Ingredients
1. Mutton -1/2 kg
2.Onions - 2 chopped
3.Tomato -1 chopped
4.Ginger chopped - 2 tsp
5.Garlic chopped - 2 tsp
6.Small shallots - 10 no in pieces
7. ThickCoconut Milk -3/4 cup
8.Coconut oil -3 tsp
9.Chilli powder-1 tsp
10.Coriander powder - 1 tsp
11.Pepper powder - 1/2 tsp
12.Turmeric powder - 1/4 tsp
13.Garam masala - 1 tsp
13.Coriander leaves chopped handful
14.Dry red chillies - 6 to8
15.Salt
17.Cumin seeds - 1/2 tsp
18.Curry leaves
19.Cashew Nuts - 10 no
20.Coconut slices -12 no
Preparation
1.Cook the mutton by adding salt,turmeric powder,and pepper to it.If any water left evaporate it.
2.Heat the coconut oil in a pan and add the chopped onions to it followed by small shallots,ginger and garlic,coriander leaves,curry leaves to it and saute it well.To this then add the coconut slices,cashew nuts,turmeric powder,red chilli powder,coriander powder,pepper powder,garam masala powder,salt to it.
3.Saute it and then add the cooked mutton pieces to it .Then at last add the tomatoes to it.You can add 1/2 cup of water to it and cook it.Or you can use the mutton stock .
4.When all the ingredients become cooked well and thicken add the thick coconut milk to it.Allow it to become thick .Since it is a dry dish.
Serve it with porotta,pathiri,appam.....
