It is a very simple and tasty dish .We can have it as a snack item as my husband do he loves pappadam .So by making little addition we can make it easily.
Ingredients
1.Pappadam - 10 no
2.Red chillies - 6 to 10
3.Shallots/Kunjulli - 6 to 8
4.Curry leaves
5.Grated coconut - 1/2 cup
6.Coconut oil to fry the pappad
7.Salt
Preparation
1.Fry the pappad in oil and drain it out.
2.Crush the red chillies along with kunjullies.Then heat the oil in a pan and saute the crushed kunjullies,red chilllies along with curry leaves.When it is almost done add the grated coconut to it and mix it well.When it become slightly cook.
3.Then add the crushed pappad to it and mix it well.There will no need to add the salt to it but if necessary add the salt.
Now serve it as a snack item or side dish to rice.
