Ingredients
1.Bombay Rava - 1 cup
2.Sugar - 1/2 cup
3.Coconut - 1/2 cup
4.Ghee - 2 table spoon
5.Cashew nuts - 25 gm
6.Raisins - 25 gm
7.Cardamom powder - 1 tsp
Preparation
1.In little ghee fry the raisins and cashew nuts ,Then drain it out from the ghee.
2.In the same ghee fry the rava when it becomes light golden color add the grated coconut to it.When it is really done add sugar to it .Mix it well then turn of the fire and add the cardamom powder to it.Add the raisins and cashew nuts to it .
3.You can store it in a air tight container .
