Ingredients 1.Rava /Semolina - 1 cup 2.Maida - 3 table spoon 3.Onion Chopped - 1 no 4.Ginger- 1 table spoon 5.Green chillies - 4 no 6.Soda powder /Baking soda - 2 pinch 7.Coriander leaves 8.Curry leaves 9.Salt 10.Oil as needed to fry Preparation 1.Mix all ingrediants except baking soda and keep it aside for 20mins.
2.Heat oil in a thick bottomed pan on medium flame till it becomes hot to deep fry.
3. When the oil is getting hot, add soda powder to pakoda mix and mix well. Add water and make pakoda batter.
3. When the oil is getting hot, add soda powder to pakoda mix and mix well. Add water and make pakoda batter.
4. Use a spoon to add the batter into the oil to get regular shaped pakodas. . These pakodas will expose onions to the surface (gives good aroma and crispy onions) and also pakodas becomes thin and crisp. Fry them till it becomes golden brown color. Serve it with coconut chutney as a snack item.
