Ingredients
1.Maida /All purpose flour - 1 1/2 cup
2.Atta /Wheat flour - 1 cup
3.Milk - 1 cup
4.Egg - 1
5.Honey - 1 table spoon
6.Sugar - 4 table spoon
7.Tutti frutti-1/2 cup
8.Salt a pinch
9.Yeast - 1 1/2 tsp
10.Sunflower oil - 1 table spoon
Preparation
1.Take a bowl and add the yeast, lightly warm milk ,sugar,honey,sunflower oil,salt,half of one egg,to it .Beat it with a blender or a spoon.
2.To this add the atta and tutti frutti and mix it with a blender.Add the maida to it. You can mix it with your hand.It should be like the dough for the chappathi.
3.Then put it in a greased bread tin and if you cover the tin the bread will be flat and if you place it open the bread will be lightly mounted or merged.
4.Then keep it in a warm water for 30 mts.Then after 30 mts keep the bread tin along with the warm water to a oven.bake it under 180 degree for 1 hr .And after one hour apply little butter on the top and again bake it for another 10 mts.
After that you can slice it in to pieces................
