Ingredients
1.Wheat flour /Atta -2 cup
2.Jaggery water - 1 cup
3.Baking powder - 1/4 tsp
4.Oil as needed to fry
Preparation
1.Slice the jaggery and put it in 1 cup of water and stir it with a spoon.Now the jaggery water will be ready.
2.In a bowl mix the wheat flour with baking powder and then make smooth dough from it using the jaggery water.
3.Keep it for 30 mts ,then make small puri from the dough and keep it aside.
4.After making all the puries heat the oil in a pan and fry the puries till it becomes golden brown in color.
These puries will be crispy and you can store it in airtight container for 4 to 6 days.
