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Sunday, August 21, 2011

Tamarind chutney (Sour and sweet chutney)Imly chutney


Ingredients

1.Tamarind pulp - 1/2 cup
2.Sugar as to taste
You can also use Jaggery instead of it
3.Black salt /Kala namak - 1 tsp
4.Red chilli powder - 1 tsp
5.Black pepper powder - 1/2 tsp
6.Roasted cumin powder - 1 tsp
7.Salt

Preparation


1.Soak the tamarind in hot water and make pulp out of it.Strain it through a filter.

2.To this add the sugar nearly 1/2 cup will be needed to this also add roasted cumin powder,red chilli powder,black salt,pepper powder,salt and mix it well.

You can store it in fridge ..........It is the best combination with all north indian chat.