Ingredients For Pavakka Kichadi
1.Bitter Gourd (Pavakka) - 1 cup
2.Green chillies - 4
3.Curry leaves
4.Coconut oil as needed to fry the pavakka
5.Salt
6.Grated coconut - 1/2 cup Curd - 1 cup
Mustard powder - 1/4 tsp
7.Mustard seeds - 1/2 tsp
Dry red chilly - 2
Curry leaves
How to Make Pavakka Kichadi
1.Cut the pavakka in its middle and then slice it in to pieces.
2.Heat the oil in a pan and then fry the pavakka,green chillies and curry leaves in it .Mix salt with the fried pavakka,green chillies and curry leaves.
3.Grind the coconut with curd and mustard powder and mix this with the fried pavakka.
4.Heat 2 tsp of oil in a pan and splutter the mustard seeds ,add dry red chillies and curry leaves to it .Then to this add the pavakka mix with coconut gravy.No need to boil the curry .
