1.Oil - 2 tsp
2.Onion sliced - 1
3.Capsicum sliced in length wise- 1/4 cup
4.Carrot sliced in length wise - 1/4 cup
5.Cabbage sliced in length wise - 1/4 cup
6.Ginger sliced - 1/2 tsp
7.Garlic sliced - 1/2 tsp
8.Green chillies sliced - 1 tsp
9.Red chilli powder - 1/2 tsp
10.Coriander powder - 1/2 tsp
11.Turmeric powder - 1/4 tsp
12.Salt
13.Tomato boiled - half of one big
14.Chicken cooked and shredded into pieces -1/4 cup
15.Coriander leaves
16.Chappathi - 2 no
How to make the Chappathi Roll
1.Heat the oil in a pan and then saute the onion,capsicum,carrot,cabbage,ginger and garlic in the oil.
2.When the vegetables are slightly cooked add the chilli powder,turmeric powder,coriander powder and salt to it.Saute it again well now add the tomato paste to it.
3.Again cook it well and add the coriander leaves and cooked chicken pieces to it.
4.Now the filling is ready.
5.Take the chappathi and fill it with the masala and roll it........
Your children will love it.......
