1.Red grape wine - 75ml
2.Black raisins - 250 gms
3.Dry ginger powdered and soak in sugar syrup - 25 gm
4.Dried orange peel - 25 gms
5.Sugar - 25 gms
6.Dried Lemon peel - 1 no
7.Nutmeg powder - 1/2 tsp
8.Salt a pinch
9.Honey - 25 ml
10.Lemon juice - 2tsp
To make the batter of cake
11.Butter -150 gm
12.Egg -3 no
13.Maida/flour- 300 gm
14.Sugar-150 gm
15.Rum - 25 ml
16.Caramel syrup - 2 tsp
17 .Baking powder - 1 tsp
How to prepare the Plum Cake
1.In a heavy bottom pan when it become hot pour the red wine to it,and then add the 25 gm sugar to it.
2.Add a pinch of salt,lemon peel,dry ginger,peeled orange skin,lemon juice to it and bring it to boil.
3.Now add the raisins to it and cook it for another 5 mts.
4.Turn of the fire and add the honey to it and mix it well.Now the mix will be thick and keep it to cool.
5.Now add the nutmeg powder and rum to it and mix it well.
6.In another bowl take the 150 gm of sugar ,and butter and beat it well with a beater.
7.Now add the egg one by one to it and mix it well.add the fruit mix it and mix slowly.
8.Now add the maida slowly and fold carefully with a spoon.
9.Now the batter is ready pour this batter in a dusted cake pan and bake it in 150 degree for 1 hour.
10.When it become cool cut the cake into pieces.
8.
