Kajar Ka Burfi - A recipe from Vanitha Magazine

This recipe is also from the Vanitha Magazine ,prepared by Chef A .R Ghan .He is working with The Trident Hotel,Cochin.We all are familiar with kajar Halwa,but Burfi is something different.You will like this recipe ,it is also a simple recipe and easy to make.

Ingredients needed to make Kajar Ka Burfi


1.Grated carrot - 300 gm
2.Egg - 4
3.Sugar - 500 gm
4.Ghee - 300 gm
5.Maida/All purpose flour - 200 gm
6.Baking powder - 2 tsp
7.Cinnamon/Karuga Patta powder - 1/2 tsp
8.Salt little

How to make Gajar Ka Burfi

1.Pre heat the oven at 180 degree.

2.Beat the egg with sugar ,ghee.Use a egg beater for better result.

3.To the beaten egg add maida,baking powder,cinnamon powder,salt,and carrot.

4.Mix this really well and pour this mix in a geased baking tray.

5.Bake this in the oven for 10 to 15 mts.When it becomes cool cut it in to pieces.

Try this recipe in home yourt kids will love it .

Mushroom Biriyani (Koonu Biriyani) Preparaed in Microwave Oven

Ingredients for Mushroom Biriyani

1.Rice - 500 gm
2.Salt
3.Lemon Juice - 1 tsp
4.Water as need

Other Ingredients

1.Ghee - 100 gm
2.Raisins - 50 gm
3.Cashew nuts - 50 gm
4.Onion - 2 no
5.Red chilli powder - 1 tsp
6.Coriander powder - 1 tsp
7.Turmeric powder - 1/2 tsp
8.Cinnamon - 1 stick
9.Cardamom - 2
10.Cloves - 2
11.Green chilly - 3
12.Ginger and garlic paste - 2 tsp
13.Tomatoes - 1 big
14.Curd - 1/2 cup
15.Mushroom - 300 gm
16.French beans - 100 gm
17.Carrot - 100 gm
18.Green peas - 100 gm
19.Coconut milk - 1 cup
20.Salt
21.Coriander leaves


Preparation For Mushroom Biriyani

1.Heat half of the ghee in a pan and fry the cashew nuts and raisins .

2.Fry half of the onions and drain it out from the ghee.

3.Add rest of ghee to the same pan and then add cinnamon,cloves,cardamom to and saute it well.

4.To this add onions,green chilly and coriander leaves.

5.Then add ginger garlic paste and when it saute well add tomatoes to it.Then add red chilly powder,turmeric powder,coriander powder to it.

6.Add curd to it ,then add beans,carrots,and cooked green peas to it.Add coconut milk and salt to it.Cover it with lid and cook it .

7.Half cook the rice by adding water and salt to it.Then drain out the rice from water.

8.In a microwave cooking vessel spread some ghee at the bottom and then one layer of rice and on top another layer mushroom masala repeat it .Cover it with a lid and bake it in the pre heated oven at 200 degree for 20 mts ....

If you want to try it in the gas stove dum it and cook it for 10 mts....


9.Garnish it with fried raisins , cashew nut fried onions