Orange bread

Ingredients

1.Maida /All purpose flour -3 cup
2.Sugar - 3/4 cup
3.Egg -1
4.Baking powder - 3 tsp
5.Orange juice - 1/4 cup
6.Milk - 1 1/4 cup
7.Peeled skin of orange - 1 table spoon
8.Butter - 2 table spoon
9.Salt a pinch
10.Cashew nuts - 1/4 cup

Preparation

1.Mix the maida ,baking powder and,a pinch of salt well.

2.Beat the egg with milk and melted butter .Use a spoon for it.Then add the orange juice ,orange skin and powdered sugar to it.

3.Then to this add the mixed maida flour ,cashew nuts to it and mix it well.Do not over beat the batter.

4.Then in a greased bread tin add the mixture and level it with a spoon.

5.Then bake it in a preheated oven for 5 mts at 170 degree for 15 mts .And another 10 mts at150 degree.

6.Cut the bread in to slices and serve it with tea.But this bread will not last for long .Maximum we can keep it for 2 days.

Bread Butterscotch Pudding

Ingredients

1.Milk - 3 cup
2.Sugar - 3/4 cup
3.Egg -3
4.Butter - 50 gm
5.Bread -10 pieces

Preparation

1.Cut the sides of bread and make it in to small square pieces.Separate the egg white and yellow.

2.Melt half cup of sugar in a wok so that we get caramel syrup.

3.When it will become light brown color put off the fire and then add the butter to it.

4.And the butter will melt in the sugar syrup as it is hot.When it becomes slightly cool add 1/2 cup of water to it.

5.In a bowl mix the milk with egg yellow and beat it well.Then slightly boil the caramel with the added water and mix this with the egg ,milk mixture.

6.In an evaporated bowl beat the egg white really well with 1/4 cup sugar .

7.In the pudding plate first place the bread cubes and then pour the milk caramel mixture over it .Then on top of it add the beaten egg white and mix slowly with a fork.

8.Preheat the oven in 200 degree for 5 mts and then bake it at 180 degree for 30 to 40 mts depending upon the oven.

9.Or you can steam it for 40 mts......